Caution in the kitchen germs alergies or any other health conditions by Ziyan dobaria

1:What was the intent or objective of this book? Did it explain or entertain? Give

examples?

the intent of the book is that we should be careful in the kitchen. the book explained that people might be allergic to you are too. like some people can be allergic to peanuts milk and ect.

2: Before reading this title, what did you know about the subject? 

 I knew that people have allergies and that we have to cook meat Correctly. 

3:Did the book address an issue? If so, were all sides covered fairly or was the

author biased?

yes, and it was about eating Healthy yes because the writer was talking about healthiness in the kitchen.

4:Do you feel that you have learned something new? If yes, what? If no, why do you think so?

no, because some of the Text I knew and the was simple to understand.

5: What was surprising about the facts contained in this book?

that when washing your hands for 20 secs it the same as happy birthday.

6:Was there a section of the book that had an impact on the reader? Was it good or bad? Share parts of that section and its impact.

an impact in the book was good because they said to check your Expiry date to the thing that Expires quickly.